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Oct 18, 2024
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HLH 323 - Foods and Nutrition Basic course: food selection as nutritional basis for healthful living. Nutritional needs at various age levels; recent research findings; application. Not open to students with credit for HLH 232. (3 cr. hr.)
Frequency code A = offered every semester
Student Learning Outcomes
Upon successful completion of this course, students will be able to:
- Identify the nutrients in foods and their use and influence in promotion health over the lifecycle and common disease states.
- Apply basic nutritional assessment and meal planning for personal and/or professional needs.
- Research and present credible relevant contemporary nutritional information to the class.
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