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Dec 04, 2024
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HLH 232 - Nutrition Selection of foods, health products, services as basis for healthful living; health, nutritional needs at various ages; research findings, their application. Health majors only. Not open to student with credit for HLH 323. Fulfills: LASR. (3 cr. hr.)
Frequency code B = offered at least once per year.
Student Learning Outcomes
Upon successful completion of this course, students will be able to:
- Evaluate nutrition-related information, in terms of validity, accuracy, currency and reliability.
- Gather nutrition-related information, using the latest technology, for understanding nutrition-related health problems, program planning, delivery and evaluation.
- Develop a variety of educational methods for teaching nutrition to school and community groups.
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