HLH 521 - Obesity in America: Prevention and Intervention
An overview of the epidemiology and impact of obesity in the United States. Primary and secondary preventions will be explored. (3 cr. hr.) Frequency code O = offered at occasionally
Student Learning Outcomes Upon successful completion of this course, students will be able to:
Identify the factors that contribute to obesity.
Discuss the importance of making change in policies, education and accessibility regarding food and nutrition.
Describe practices in intervention programs that have attempted to address obesity.
