2018-19 Undergraduate Catalog 
    
    Dec 05, 2021  
2018-19 Undergraduate Catalog [Archived Catalog]

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HLH 323 - Foods and Nutrition

Basic course: food selection as nutritional basis for healthful living. Nutritional needs at various age levels; recent research findings; application. Not open to students with credit for HLH 232. (3 cr. hr.)
Frequency code A = offered every semester



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