2016-17 Undergraduate Catalog 
    
    Mar 29, 2024  
2016-17 Undergraduate Catalog [Archived Catalog]

Add to Portfolio (opens a new window)

HLH 323 - Foods and Nutrition

Basic course: food selection as nutritional basis for healthful living. Nutritional needs at various age levels; recent research findings; application. Not open to students with credit for HLH 232. (3 cr. hr.)
Frequency code A = offered every semester



Add to Portfolio (opens a new window)