2010-2011 Undergraduate Catalog 
    
    Aug 11, 2022  
2010-2011 Undergraduate Catalog [Archived Catalog]

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HLH 323 - Foods and Nutrition

(A)Basic course: food selection as nutritional basis for healthful living. Nutritional needs at various age levels; recent research findings; application. Not open to students with credit for HLH 232.(3 cr. hr.)

Frequency code A = offered every semester
Additional frequency code descriptions can be found in the Terminology Guide.



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